Wednesday, July 9, 2014

a week in color {№10}

happy place:  the soul kitchen.

happy snack:  soft-serve with rainbow sprinkles.

happy time:  the morning cut at irvington spring farm.

happy guru:  luca

happy make:  chalkboard flower bucket.

happy juice:  gypsy hill sangria.

happy harvest:  squash blossoms, cucumber, heirloom tomatoes and dill.

happy meal:  tacos de flora (with aforementioned squash blossoms) on frida's birthday.

happy cupcake:  festooned with flowers and the lady of the day.