Wednesday, July 9, 2014

a week in color {№10}



happy place:  the soul kitchen.




happy snack:  soft-serve with rainbow sprinkles.




happy time:  the morning cut at irvington spring farm.




happy guru:  luca




happy make:  chalkboard flower bucket.




happy juice:  gypsy hill sangria.




happy harvest:  squash blossoms, cucumber, heirloom tomatoes and dill.




happy meal:  tacos de flora (with aforementioned squash blossoms) on frida's birthday.




happy cupcake:  festooned with flowers and the lady of the day.