happy easter friends! it's a gorgeous spring day here in virginia. we are excited to have our first picnic of the season and our first hike on the blue ridge for the season. around here we celebrate jesus and transformation by being in nature.
and sometimes i celebrate these things in the soul kitchen.
i have been wanting to make pink deviled eggs for years. a colorful easter picnic is the perfect time to make this happen.
i used the instructions from the kitchn. if you are going to make deviled eggs anyway, it's really just one more step (the "pickling" in the beet juice...mine were in their hot pink bath for 16 hours as the guidelines suggest).
i used my go-to deviled egg yolk mix (mayo, grainy dijon, turmeric, salt and pepper) and garnished with fresh dill.
et voilà!
happy eggs!
happy easter!
