Wednesday, April 17, 2013

spring clean



april.  it's the month when we all want to shed the emotional and physical heaviness of winter.  nature is telling us to start anew and we are listening.

it's the month when i can easily get discouraged that despite an organic, plant-based diet, i'm still overweight.  (i get it universe, my body will never be lithe, but seriously why is it that the more i move toward body acceptance, the fatter i get?  ugh...)

it's the month when i realize that every year i really take that whole winter-rest-and-hibernate thing a bit too seriously and i need to jumpstart my activity level.  gorgeous mountain trails are calling my name.

it's the month to spring clean our homes; the physical structures we inhabit and the flesh and blood bodies that house our spirits.  it's time to release the grime and create clean space for new experiences. it's time to reset.

the components of a good (spirit house) cleaning:

  • clean day salad (pictured above and recipe below).  honestly, it is so so good.
  • green juice with a tablespoon of superfood (daily)
  • rainbow quinoa
  • lots of filtered water
  • kombucha and yogi tea skin detox tea
  • coconut oil-pull daily (in addition to incredible detox benefits, this also helps keep sinuses clear)
  • nightly skin brush and salt bath
  • gentle yoga
  • walks outside
  • deep breathing
  • good deep sleep



clean day salad
(based on whole foods' detox salad)

two cups organic kale leaves (de-stem and roughly chop)
three or four organic carrots (rough chop)
one bunch organic parsley leaves (some stem is okay)
zest of one lemon (always use organic citrus if you are zesting)
juice of half lemon
one-half cup sunflower seeds (or chopped pepitas)
one-half cup organic raisins
one cup organic dried blueberries, cranberries or goji berries (or mix)
one tablespoon olive oil
one teaspoon kelp granules or dulse
chia seeds

pulse greens and carrots in food processor to the size of confetti, careful not to make a pesto of it.  mix all ingredients together except for the chia seeds.  sprinkle a half teaspoon of chia seed on each serving just prior to enjoying (if you mix the chia into the salad and let it sit, it will absorb the moisture in the salad and get a bit gel-ish).

i pulverize the remainder of the parsley leaves and stems and add a spoon to the pups' food daily.  they love it.

i feel sparkly and new just writing this post.  happy cleaning!

1 comment:

jessica siciliano said...

looks good and so do you!